What is the role of magnesium oxide in food?

Magnesium oxide has various functions in food,including the following

                  Magnesium oxide has various functions in food,including the following:

                  Increasing nutritional value:Magnesium oxide can supplement the magnesium element needed by the human body,which is crucial for human health.

                  Preventing clumping:As an anti clumping agent,magnesium oxide can absorb moisture,prevent salt and other powdered foods from clumping,and maintain its fluidity.

                  Adjusting acidity:During flour processing,magnesium oxide can serve as an acidity regulator to help adjust the pH value of food,thereby affecting its taste and preservation.

                  Improving color:Magnesium oxide can also be used as a flour whitening agent to improve the appearance of flour and its products.

                  Promoting digestion:Magnesium oxide can neutralize stomach acid,have a certain effect on relieving stomach acid reflux,and also help with intestinal peristalsis,promoting digestion.

                   Although magnesium oxide has these positive effects in food,attention should be paid to controlling the dosage used and avoiding the potential negative effects of excessive intake.According to food safety standards and regulations,food producers should ensure that the amount of additives used is within a safe range.