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## Top Distillery Equipment Every Brewer Needs.
### Fermentation Tanks.
Fermentation tanks are essential for every brewer to have in their distillery. These tanks are where sugars are converted into alcohol during the brewing process. To set up fermentation tanks, follow these steps:
1. Choose a location in your distillery that has proper ventilation and access to water and electricity.
2. Place the fermentation tanks in this location, making sure they are level and stable.
3. Connect the tanks to a source of clean water and electricity.
4. Sanitize the tanks before each use to prevent contamination.
### Still.
A still is another crucial piece of equipment that every brewer needs in their distillery. This is where the alcohol is distilled and purified. To set up a still, follow these steps:
1. Choose a location in your distillery that has proper ventilation and access to water and electricity.
2. Install the still according to the manufacturer's instructions, making sure all connections are secure.
3. Connect the still to a power source and a water supply for cooling.
4. Test the still before using it to ensure it is working properly.
### Mash Tun.
A mash tun is used to mix milled grains with water to create a fermentable liquid known as wort. To set up a mash tun, follow these steps:
1. Choose a location in your distillery that has proper ventilation and access to water and electricity.
2. Install the mash tun according to the manufacturer's instructions, making sure all connections are secure.
3. Connect the mash tun to a source of clean water and electricity.
4. Clean the mash tun after each use to prevent the buildup of bacteria and mold.
### Cooling System.
A cooling system is essential for controlling the temperature during the brewing process. To set up a cooling system, follow these steps:
1. Choose a location in your distillery where the cooling system will be most effective.
2. Install the cooling system according to the manufacturer's instructions, making sure all connections are secure.
3. Connect the cooling system to a power source and to the equipment that needs to be cooled.
4. Regularly clean and maintain the cooling system to ensure it continues to operate efficiently.
By following these steps, brewers can ensure they have all the necessary equipment set up properly in their distillery to produce high-quality spirits.
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