Canteen Large Automatic Conveyor Belt Dishwashers Machine

Canteen Large Automatic Conveyor Belt Dishwashers Machine

Dishwashing Machine is an essential part of any foodservice organization’s work, and there are many reasons to have a commercial dishwashing machine for your restaurant. It not only eases and speeds up the work but also provides hygiene. The cleaning standards must be met for each plate which can reach hundreds only in an hour to provide customer safety.

Conveyor dishwashers are large, cumbersome, and powerful, processing between 500 to 1000 dish and flatware racks daily. These commercial ware-washing machines are made of stainless steel and designed for heavy use in cafeterias, hospitals, and other high-volume operations. Many come with microprocessors and easy controls to set washing conditions, and there are also energy models to help cut down on electricity consumption.

Some home-type dishwashers may not offer to sanitize but only clean. On the contrary, commercial dishwashing machines must sanitize all the dishes, ensuring no bacteria are left using either hot water or sanitizing chemicals. Having a commercial dishwashing machine that meets the needs of your restaurant will help you considerably to run your work successfully.